Not sure if you have ever heard of Maple Bacon Crack, if not google it and see all the rave because now its veganized and you can enjoy the cruelty and cholesterol free version!
Ingredients:
1 package of Lightlife Maple Tempeh Bacon
1 roll of Crescent Rolls
1/4/-1/3 cup of Maple Syrup
Roughly 3/4 cup of Brown Sugar
Vegetable oil for cooking
Directions:
Preheat oven to 375
Cook your tempeh in a little oil over medium high heat
While cooking Crumble into tiny pieces as it cooks using your spatula/fork
Brown on all sides, adding more oil if needed
Remove to cool
Place parchment paper down onto a cookie sheet
Spray generously with cooking spray
Unroll your crescent rolls
Pinch edges together to seal, you should form a large rectangle
Spread with half your maple syrup
Top with brown sugar followed by your tempeh bacon crumbles
Drizzle with remaining maple syrup
Bake for roughly 20-25 minutes until golden
Remove and cool for 10 minutes
Cut, serve and enjoy!