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Weeknight Saute

Sometime keeping it simple is the best way to go. They turn out to be the tastiest dishes. Each bite just melts in your mouth!

Perfect weeknight dish. And let's not forget how amazing even the leftovers are!


1 package of Beyond Meat Chicken-less grillers

1 tablespoon of chicken-less flavor

1/2 cup of water

8oz of Mushrooms, sliced

1 head of Cauliflower, cut into florets and roughly chopped

½ onion, chopped

1/2 stick of Earth Balance butter

2 tablespoons of olive oil

1-2 tbl of Nutritional Yeast

Salt and Pepper

½ bunch of parsley chopped


In a medium sauce pan add the first 3 ingredients

Cook over medium/high for 5-7 minutes

Let sit for 10 minutes

Remove grillers from broth

Reserve broth

Heat olive oil in a large frying pan

Add your onions and cook for 2-3 minutes

Add in your Cauliflower and cook for 2 minutes

Add in your mushrooms

Continue to cook for 5 minutes

Remove from pan

Add your grillers to the pan

Cook until grillers start to brown

Add in your mushrooms and onion mix

Add in your butter

Stir until melted

Slowly stir in your broth

Continue to cook for 5 minutes

Stir in your nutritional yeast

Season with salt and pepper

Stir in fresh chopped parsley

Turn off heat and serve immediately

I enjoy this over rice, quinoa or cauliflower rice!

Serve and enjoy!


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