Ingredients:
2 cups of broccoli slaw
1 block of Hodo Soy tofu drained, pressed and cubed
Veri Veri Gluten Free Teriyaki Sauce
Oil for frying
1 cup of shelled cooked edamame
Follow Your Heart Organic Miso Ginger
Directions:
Heat a little oil in a frying pan over medium high heat
When hot add in your cubed tofu
Cook for 10 minutes until golden
Add in roughly 1/3-1/2 cup of teriyaki sauce
Mix well and cook for 2 minutes
Turn off heat to cool
In a large bowl add your slaw, edamame, and cooled tofu
Toss with roughly 1/2 cup of miso dressing
mix well
Taste and add more dressing if needed
Let sit in dressing for 15 minutes to soak
Prepare your wraps:
This part is key: Heat your tortillas (wrapped in paper towels ) in microwave
This allows them to bend without tearing
remove and place a good amount of your mix in the center
Roll up like a burrito
Repeat with reaminig
If taking to go leave whole and cut before eating