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Loaded Sweet Potato

There is something special about a white sweet potato! And with the addition to these fresh veggies and delicious BBQ sauce, it makes it that much better.


4 White Sweet Potatoes

3 cups of Broccoli Florets

12-15 oz of Mushrooms, sliced

2 garlic cloves, minced

Olive oil

Garlic Salt


Earth Balance Butter

Stubbs BBQ Sauce (or any other vegan friendly bbq sauce will work)


Preheat oven to 375

Wash your potatoes and dry them

Pierce each potato with a fork several times

Place onto a baking sheet and place into pre heated oven

Bake, turning halfway through, for 30 minutes until tender

While potatoes are baking prepare the filling

In a large frying pan add a little and heat over medium

Add in your garlic and saute for 2 minutes

Add in your mushrooms

Cook for 3-5 minutes

Mix in broccoli florets

Saute for roughly 5 minutes

Cover and cook an additional 3-5 minutes

Season with garlic salt and pepper

When potatoes are done remove from oven

let sit 5 minutes

Carefully handle the hot potatoes and cut slit on top

Add in a little butter ( or a lot, whatever you like)

Using a fork mash the potato meat and butter inside

Repeat with remaining potatoes

Fill each potato with the mushroom broccoli filling

Drizzle with bbq sauce

Serve and enjoy!


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