With a little patience, and a little time you can put together the most delectable risotto. It will be worth every second!
Ingredients:
1-2 bunches of Asparagus, chopped
12 oz of Mushrooms, chopped
1.5 cups of arborio rice
4 cups of chicken-less broth, warm
2 garlic cloves, minced
Olive oil
1/3 cup of butter
1/3 cup of Follow Your Heart shredded Parmesan
1 lemon juiced
2 tbl of nutritional yeast
Directions:
In a large frying pan add in a little olive oil
Heat over medium high heat
Add in your mushrooms
Saute for 4-5 minutes
Remove from pan and set aside
Add more olive oil to the pan
Keeping heat at medium
Add in your garlic, cook for 1-2 minutes
Add in your rice
Spread around in oil and cook for 2-3 minute until the rice starts to turn translucent
Add in 1/2 cup of your chickenless broth
Stirring often until all the broth has absorbed (takes 2-3 minutes)
Continue this process until the rice is cooked and your broth is gone (adding more broth if needed)
Add in your butter, chopped asparagus, and cooked mushrooms
Mix well
Add in your cheese and nutritional yeast
Squeeze in lemon
Serve and enjoy, feel free to top with additional parmesan