Herb Stuffed Zucchini

Transform simple zucchini into a flavorful, fresh, herb-stuffed dish! This easy recipe makes the perfect light dinner, side dish, or meal-prep option.

Ingredients

4 Zucchinis

1 rounded cup panko bread crumbs, you can also use quinoa instead

2 tbsps minced garlic

Salt and pepper 

1 16oz jar roasted red pepper, drained and chopped 

1/3 cup melted butter

1/3 cup nutritional yeast

3/4 cup Parmesan

1/4 cup freshly chopped parsley plus more for garnish

Olive oil spray

Directions

Preheat oven to 425

Cut zucchini’s in half and scoop out the seeds

Place cut size up into prepared baking pan

In a large bowl add breadcrumbs, garlic, pepper -‘d melted butter

Season with salt and pepper

Mix well

Add in your nutritional yeast, parmesan and parsley 

Mix well

Fill each zucchini with breadcrumb mixture, it’s ok to overfill them

Spray tops with olive oil spray

Bake in preheated oven for 25-30 minutes

Remove and garnish with parsley

Serve and enjoy!