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Crispy Stuffed Potatoes

What is not to love about stuffed potatoes! Not only are they delicious, you can get creative and stuff them with countless amounts of ingredients. This one does not let you down. It is so hearty it can be your main dish!


3-4 medium sized potatoes

2 tbl of crushed garlic

8 oz of mushrooms, sliced

2 cups of spinach

1/4 cup of Follow Your Heart Parmesan, plus 1 tbl for serving

1/4 cup of Ms Vegan Parmesan, recipe below

2-3 tbl of butter

Salt and Pepper

Lightlife Organic Tempeh

1/3 cup of Vegenaise

1-2 tbl of balsamic vinegar

Olive oil

Vegetable Oil


Preheat oven to 425

Wash and dry potatoes

Poke each potato a few times with a fork

Place onto baking sheet and bake for 20-30 minutes until tender

In a small sauce pan add water and bring to boil

Add in your tempeh and cook for 1-2 minutes

Remove tempeh from water and slice into small pieces/chunks

Heat a little oil in large frying pan

Add in your tempeh and fry on each side for 2-3 minutes

Remove tempeh

Whisk together you vegenaise and balsamic vinegar

Mix vegenaise sauce with your tempeh

Place onto baking tray and bake in oven for 20 minutes, turning 1 or 2 times

Remove when crispy

Chop into crumbles

While potatoes and tempeh are cooking prepare your mix

In a large frying pan add a little oil

Add in your garlic and cook for 1-2 minutes

Add in your mushrooms and cook for 3 minutes

Add in spinach and cook until slightly wilted

Stir in both your parmesans, turn off heat

Remove your potatoes and cut each in half

Carefully remove the meat from the poatoes

Stir potato meat into mushroom and spinach mix

Mix well

Stuff mixture back into you potato skins, sprinkle with reserved parmesan

Sprinkle your lightlife crumbles ontop

Plate, serve and enjoy!


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