Turning an appetizer into a meal with Nasoya delciious vegan dumplings!
Ingredients:
Nasoya Dumplings
Cabbage Slaw, recipe belwo
Dip/Dressing, recipe below
Vegetable Oil
Directions:
Prepare your dumplings in a pan according to directions
Plate a generous amount of your Slaw
Top with a few dumplings
Garnish with more cilantro
Serve with a small side of the dipping/dressing sauce
Cabbage Slaw:
¼ cup of rice vinegar or red wine vinegar
¼ cup of soy sauce
2 tbl of vegetable oil
1 tbl of minced ginger
3 tbl of sugar
Roughly 3 cups of shredded purple cabbage
½ rounded cup of shredded carrots
1-2 cups of edamame beans, shells removed
½ bunch of cilantro chopped
Directions:
Whisk together the first 5 ingredients in a large bowl
When mixed well add in remaining ingredients
Toss well using your hands to make sure everything gets mixed and marinated into the dressing
Allow to marinate in refrigerator until ready to use, at least 1 hour
Dipping/Dressing Sauce
Whisk together the following:
1 tbl minced garlic
½ tbl of chili garlic sauce
1/3 cup of ponzu sauce
2 tbl of soy sauce
1 tbl maple syrup or sugar