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Mac N' Squash

Mac N' Cheese served inside a deliciously roasted butternut squash!


MsVegan Mac N' Cheese, Recipe below

4 Butternut Squash

Roughly 1 cup Panko Bread Crumbs

Earth Balance Butter


Preheat oven to 400

Cut your butter nut squash in half crosswise

Reserve the top for other recipes

Remove the seeds and strings from the bottom half

Place onto a baking sheet, if it doesn't sit up right cut off a little of the bottom to make it flat

Drizzle with a little melted butter and season with salt and pepper

Bake in preheated oven for roughly 30-35 minutes until tender and starting to brown

Remove and stuff the inside generously with your prepared mac and cheese

Top with panko crumbs

Drizzle with more melted butter

Place under broiler for 3 minutes or so until starting to brown

Serve and enjoy!

Mac and Cheese!!!!!!

Macaroni and Cheese Ingredients:

16oz of elbow noodles

1/3 cup of earth balance butter

1/3 cup flour

2-3 cups nondairy milk, start with add more later if needed

1 7.1 oz Daiya cheddar block, cut into tiny pieces

1 8 oz bag of Follow Your Heart Cheddar Shreds

1/2 teaspoon Onion powder

1/2 teaspoon Garlic powder

1 tbl of Dijon mustard

1/3 cup nutritional yeast

Salt and pepper


Cook noodles according to package, drain

Melt your butter in large pot over medium-high

When melted whisk in your flour

Slowly whisk in 2 cups of milk

When fully mixed add in your cheeses

Stir to melt

Add in your nutritional yeast, onion powder, garlic powder, and dijon mustard

Adding in more milk if too thick

Continue to stir until fully melted

Season with salt and pepper

Add your cooked noodles

Stir to evenly mix cheese with noodles


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