Veganizing a classic sushi dish. Dynamite, a spicy creamy sauce. When cooked the sugar caramelizes creating a dish so delectable.
Ingredients:
1/3 cup of Follow Your Heart Vegenaise, plus 1 tbl for after cooking
2 tbl of soy sauce, plus a splash for after cooking
1 tbl of Sriracha, plus a drizzle for after cooking
1 tbl of sugar
Roughly 15oz of Hearts of Palm roughly chopped
2 Persian cucumbers, thinly sliced
1-2 avocados roughly chopped
Dried Seaweed, finely chopped for garnish
Sesame seeds for garnish
1-2 cups of cooked sushi rice
1 tbl Rice vinegar
1 tsp sesame oil
Directions:
Whisk together the first 4 ingredients
Combine with your hearts of palm
Place into baking dish and place under the broiler for roughly 10 minutes, mixing up halfway
Remove and let cool
Once cooled add in your remaining vegenaise, soy sauce and sriracha
Mix well
Whisk together your vinegar and sesame oil
Drizzle over sliced cucumbers, allow to marinate for 10 minutes
Using a deep ramekin dish plate your stack
Line your dish with saran wrap, making sure the pieces are longer than the ramekin
Place your dynamite hearts of palm in the bottom and press firmly
Followed by your avocado then your cucumber
Lastly press in your sushi rice
Press down firmly
Carefully turn ramekin dish upside down onto plate
Using saran wrap gently remove the stack from the dish
Keeping saran wrap on the stack use your hands to make sure it's shape is still good
Remove the saran wrap
Sprinkle with sesame seeds followed by seaweed