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Reuben Potato Bites


Juice from 1 14.5oz can of beets

1 tbl of Red Wine Vinegar

Salt and Pepper

10-12 small potatoes

Follow Your Heart Provolone Cheese Slices

Follow Your Heart Thousand Island

Roughly 1-2 cups of sauerkraut


Vegetable Oil


In a medium bowl mix together your beet juice, vinegar and a pinch of salt and pepper

Mix well

Add your deli slices, pulling each one apart as you add it to the bowl

Press into the juice making sure all the slices are coated

Cover and marinate over night in the fridge

Ready when the slices are pink/purple color

Remove from liquid

Preheat oven to 425

Wash and dry potatoes

Pierce your potatoes with a fork a couple times

Rub with oil and salt

Place onto baking sheet and bake for roughly 30-35 minutes

Time depends on the size of your potato

Remove once cooked through

Let cool

Cut in half and remove most of the potato meat leaving its shell (Can use potato mix to make other recipes)

Brush top of potatoes with a little melted butter

Place back into oven and broil for 2 minutes


Place ½ or 1/3 slice of cheese ontop of potatoes

Place under broiler for another 2-3 minutes until cheese starts to melt

Remove from oven

Top each potato with a little of your deli slices

Place under broiler for 2-3 minutes

Remove and top each potato with a little sauerkraut

(if you want you can place back under broiler for 2 minutes)

Drizzle with Thousand Island

Serve and enjoy!


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