Who doesn't love a bunch of delicious ingredients, placed inside of a large flour tortilla and pan fried to perfection. Each bite is full of flavor and textures. Feel free to switch out ingredients for ones you prefer or can find. Make it your own.
(Amount of ingredients depends on how many burritos you're making)
Ingredients:
2-3 large potatoes, diced
Large Burrito Size Flour Tortillas
Be Leaf Bacon, prepared
Be Leaf Egg, prepared
Prepared Vegan Chicken, I used Beyond Meat
Daiya Cheddar Shreds
Follow Your Heart Chipotle Mayo
Tomatoes, sliced
Onions, sliced
Avocado
Oil
Salt
Directions:
Toss your potatoes in a little oil
Place into airfyer and cook at 400 (not preheated) for roughly 20 minutes until golden and crispy
(If you don't have an air fryer just roast them in the oven)
Once cooked season with a little salt
Prepare burritos
In the center of your burrito place down a handful of cheese shreds
Place into microwave to melt, roughly 15 seconds (you can omit this step if you prefer)
Top with Be Leaf Vegan bacon pieces
Top with Vegan chicken
Add your Be Leaf egg, then smother with chipotle sauce
Top with potatoes, avocado, onions and tomatoes
Wrap up tightly
Heat a little oil in a non stick pan
Add in your burrito seam side down
Fry on each side until golden
Serve and enjoy!