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Spicy Tu-no Stack

Say hello to your new favorite sushi inspired dish that you don't even have to leave the house to get! 100 percent plant based, 100 percent delicious!

(Should make 2 small ramekins)


1 tbl soy sauce

1 tbls of rice vinegar

1/3 cup of Follow Your Heart Vegenaise

½-1 tbl of sriracha, depends on how spicy you like it

2 persian cucumbers chopped

1 Large Ripe Avocado chopped

Cooked Sushi Rice, roughly 1 cup

Sesame seeds for garnish

Small Ramekin

Saran Wrap


Roughly chop your good catch tuna

Mix your soy sauce and ½ tbl of rice vinegar

Add in your tuna

Mix well and marinate for 1 hour in the refrigerator

Remove from fridge

Squeeze out extra moisture

Mix together your Vegenaise and sriracha

Add half the sauce to your tuna and mix well, reserve the remaining sauce for plating

Add remaining rice vinegar to your cooked rice mix well and set aside

When ready to plate, line your ramekin with saran wrap

Place ½ your chopped avocado and cucumbers in first

Top with ½ your marinated tuna mix followed by your rice

Carefully press in firmly

Place upside down on your plate and carefully maneuver the stack out of the bowl using the saran wrap to guide you

Repeat with second ramekin if making

Drizzle with remaining Vegenaise sauce

Sprinkle with sesame seeds

Serve and enjoy!


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