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Impossible Quesadilla


1 package of Impossible Meat

1/2 of large sweet onion, diced

1 Green Bell Pepper, diced

1/4 cup of chopped jalapeno (I used the pickled jalapenos in the jar)

Nandos Perri Perri Sauce-Medium

So Delicious Cheddar Jack Shreds

Salt and pepper

Flour Tortillas

Vegetable Oil


In a large frying pan heat a little oil over medium high heat

Add in your onion and saute until translucent

Add in your green bell pepper and saute to for 2- 3 minutes

Crumble in your Impossible meat

Cook until browned

Season with salt and pepper

Stir in your jalapenos

Turn off heat and set aside until ready to make quesadillas

Prepare quesadillas:

Heat a non stick pan over medium

Place down your tortilla

Sprinkle half of the tortilla with a little cheese

Sprinkle in some of your Impossible meat mixture

Drizzle with Perri Sauce

Top with a little more cheese

Fold over tortilla and cook on each side until tortilla turns golden and cheese is melted

Repeat with remaining ingredients

Serve and enjoy!


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