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Tommy Bahama Shrimp

The famous Tommy Bahama Brand has award winning restaurants with some phenomenal dishes, including this Famous Tommy Bahama Shrimp that we veganized. You definitely don't want to miss this recipe. Try it for yourself and see why its hands down one of the best dishes I've made an eaten.

Lets get to cooking..


1.5 cups of all purpose flour p

1.5 prepared Vegan Eggs

2 cups of your favorite light tropical type beer

1/4 cup sugar

Pinch of salt

2 cups shredded coconut

Coleslaw for plating (Recipe below)

Mango Chutney for serving (you can use sweet chili sauce as well)

All Vegetarian Vegan Shrimp

Oil for frying


In a large bowl add your prepared vegan eggs

Add in 1 cup of Flour (reserve rest for later)

Follow by your Beer, Salt and Sugar

Whisk together to form batter (If too thick add more beer, if too thin add more flour. You want it to be thicker than pancake batter)

Take your Vegan shrimp and dredge in flour

Followed by the batter

After placing in batter place onto a plate

Continue with remaining shrimp

Once all shrimp is coated with batter lets coat with coconut

Press each batter coated shrimp into the coconut and press firmly around the shrimp to tightly coat

Place onto a plate and prepare with remaining shrimp

Heat your oil in a stock pot or deep fryer

Place your shrimp into hot oil a few pieces at a time (Do not overcrowd)

Fry until golden

Remove and drain on paper towel

Repeat with remaining shrimp

To plate:

Spoon a generous amount of your chutney or chili sauce onto a plate

Top with fried shrimp

Add your slaw onto the side

Serve and enjoy!


1 cup shredded cabbage

1/4 cup shredded jicama

1/4 cup shredded carrots

1/3 cup of lime juice

1 tbl of oil of choice

Salt and White Pepper


Whisk together your lime juice, oil and a pinch of salt and pepper

Add your coleslaw, jicama, and carrots together

Pour sauce over and mix well


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