Taking your favorite Philly Cheesesteak to a whole new level by stuffing it inside of an spring roll wrapper and frying to perfection. Using Plant Ranch Foods prepared Pollo Asada makes it not only delicious but that much easier to make.
Ingredients
Vegan Friendly Egg Roll/Spring Roll Wrappers ( I used Dynasty Brand)
1 Package of Plant Ranch Pollo Asada, prepared according to directions
1 Green Bell Pepper, chopped
1 small onion, diced
8-10oz of Mushrooms, finely chopped
1/2 rounded cup of butter
2 tbl liquid aminos
Salt and Pepper
Follow Your Heart Provolone Slices
Directions
In a large frying pan add your mushrooms, onion and bell pepper
Followed by your butter
Heat over medium high heat
Cook, stirring often for 10-12 minutes
Add in your Pollo Asada
Cook an additional 5-7 minutes
Add in your liquid aminos
Season with salt and pepper
Remove from heat and allow to cool
Heat roughly 3 inches high of oil in a deep sauce pan
While oil is heating up prepare your egg rolls
Place one sheet of egg roll rapper down
In the center place your cheese slice
Top with a generous amount of meat and veggie mix
Using a small bowl filled with water, wet your fingers
Press wet fingers along edges of wrapper
Carefully and tightly roll up your egg roll
Using more water to seal the edges
Repeat with remaining mix and wrappers
Place your egg roll into hot oil, 2-3 at a time, don't overcrowd
Eggrolls are done when golden brown
Remove and drain on a paper towel lined plate
Repeat with remaining eggrolls
Let sit for at least 5 minutes before eating, they will be very hot
Serve with Follow Your Heart Creamy Garlic and Ranch Dressing
Enjoy!