Ingredients
1 8.8oz package of Vegan Shrimp, thawed and finely chopped (We used All Vegetarian Inc)
1/3 cup green onions, chopped (Plus more for garnish)
8 oz Chestnuts, drained and chopped
1 stalk of Celery, chopped finely
1 tablespoon of garlic or 3 garlic cloves minced
1 tablespoon of soy sauce
1 teaspoon sesame oil
1 Follow Your Heart Vegan egg, prepared
1/2 rounded cup flour (maybe more)
6 sliced of THICK bread
Salt and pepper
Oil for frying
Sweet And Sour Sauce for Dipping
Directions
In a large bowl add first 7 ingredients
Mix well
Add in your prepared vegan egg and flour
Season with salt and pepper
Mix well to form a thick paste (If too thin add more flour)
Heat your oil in a frying pan, 1-2 inches deep
Cut the crust off from your slices of bread
Cut each slice into 2 triangles
Top each bread with a generous amount of paste, press down*
Place paste side down into hot oil
Fry for 3 minutes, until golden brown
Carefully flip and fry 1-2 minutes until golden
Remove and drain on paper towel
Repeat with remaining paste and bread
Garnish with left over green onions
Serve with sweet and sour sauce
*Don’t add paste too early to bread, the longer it sits before frying the more soggy the bread will be
