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Bacon Onion Jam Mushroom Burger

These are what you call gourmet burgers. If you ordered this in a restaurant it could easily cost you $20. (Makes 4 burgers)


4 Vegan Burgers of choice, we used Beyond Meat

4 slices of Follow Your Heart Smoked Gouda

10oz of Mushrooms, sliced

Roughly 2 cups of Arugula

1 tbsp of Liquid Aminos

1 tbsp of Butter

Salt and Pepper

Follow Your Heart Vegenaise

4 Pretzel Buns, we used Pretzilla

Ms Vegan Bacon Onion Jam, Recipe HERE

Olive oil


Heat a medium size frying pan over medium high heat

Add your olive oil

Add your mushrooms and cook for 1 minute

Add in your butter and stir until melted

Cook mushrooms for 3-5 minutes

Add in your liquid aminos and cook for an additional 2-3 minutes

Season with salt and a generous amount of pepper

Set aside, allow to cool and thicken up a bit

Cook your Vegan burger patties

Before removing burgers from grill or pan add your cheese slices

Add a little water to the pan and cover

This will help the cheese melt

Remove once cheese has melted (alternatively you could microwave the cheese to melt onto the burger patties)

Build your burgers

If possible heat your buns for 15 seconds then spread the bottom with your vegenaise

(The warm bun will help soften and smooth the vegenaise onto the bun)

Add your burger patty to the bottom bun

Add a spoonful of your mushrooms mix

Top with a handful of arugula

Spread your top bun with a good amount of the bacon onion jam

Place top bun on top of arugula and gently press down

Repeat with remaining 3 burgers

Serve and enjoy!


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