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Air Fryer Tacos

Today we are making easy and delicious crunchy tacos, using flour tortillas and cooking them in the air fryer. You can use corn tortillas as well, and directions for baking are down below as well.

(should make 6 tacos)


1/2 onion, diced

12oz vegan ground meat

1oz taco seasoning

1/4 cup water

Flour Tortillas, street taco size

Vegan cheese shreds

Cooking spray

Shredded lettuce

Chopped tomatoes


Vegan sour cream

Vegetable oil


Heat a large non stick pan to medium

Add in a little oil

Once oil is hot add in your onion

Cook for 5 minutes

Crumble in your vegan ground meat

Cook until browned, turning often

Add in your taco seasoning and water

Mix well

Cook until liquid is absorbed, roughly 5 minutes

Turn off heat and let cool

Heat tortillas in microwave so they are flexible

Sprinkle cheese on half tortilla

Top with taco grounds

Top with a little more cheese

Fold taco in half

Repeat with remaining tortillas

Spray each side of taco with cooking spray

Place onto air fryer pan*

Air fry at 350 for 10 minutes until golden and crispy

Remove and plate

Top with sour cream, lettuce, tomatoes and cilantro

Serve and enjoy!

*You can also bake these. Follow all directions but instead of the air fryer, Bake at 400 for 15-20 minutes until crispy and golden


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