Such an easy way to enjoy apple pie and if you're anything like me, this is the perfect ratio of pastry to fruit. Topped with a fresh scoop of vanilla ice cream makes this one of my new favorite desserts!
Ingredients
Vegan friendly pie dough round
2 sweet apples (peeled, cored and sliced)
1/3 cup of brown sugar
1 rounded tbsp of flour
Juice from 1/2 lemon
2 tsps cinnamon
1/3 cup of chopped walnuts
Biscoff cookie butter
Vegan caramel, we used natures charm salted caramel
1-2 Tbsp vegan egg or butter
Vegan Ice Cream
Directions
Preheat oven to 400
In a large bowl add your sliced apples
Squeeze lemon on top and mix
Sprinkle in your brown sugar, flour and cinnamon
Mix until apples are fully coated
Roll your pie dough onto baking sheet
Spread evenly and generously with cookie butter
Add your coated apples on top, leaving 2 inches of edge with no apples
Fold your edges over to form crust over the apples
Drizzle apples with a little vegan caramel
Brush edges with vegan egg or melted butter
Top entire dish with walnuts
Bake in preheated oven for roughly 30 minutes until golden
Serve with vegan ice cream and more caramel
Enjoy!