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Asparagus, Feta And Dill Tart

A delicious and fresh tart loaded with seasoned vegan cream cheese, asparagus, dill and vegan feta!


Puff Pastry Sheet, thawed

8oz vegan cream cheese, softened

3 tbsps freshly chopped dill

1/4 cup Dijon mustard

1/3 cup vegan crumbled feta

1 bunch of asparagus, 1 inch cut off the bottoms

Veg oil or melted butter



Preheat oven to 400

In a small bowl add your cream cheese, Dijon mustard and 2 tbsps of dill

Mix well

Roll your pastry dough into large rectangle

Place onto greased baking sheet

Using a fork pierce the pastry sheet

Spread your pastry with the cream cheese mixture

Top with your asparagus spears

Fold in a little of the pastry sheet to form crust

Brush edges of pastry and asparagus with oil or butter

Bake in preheated oven for 20-25 minutes

Remove from oven

Sprinkle with your feta and remaining dill

Cut into squares

Serve and enjoy!


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