A delicious savory tart.
Ingredients
1 puff pastry sheet, thawed and rolled into large rectangle
1 bunch of asparagus, 1/2-1 inch of bottoms cut off
8oz of soft vegan cheese, we used Boursin dairy free spreadable garlic and herb cheese
1/4 cup of melted vegan butter
Salt
1/4 cup of freshly chopped parsley
Roughly 1/4 cup of Dijon Mustard
Directions
Preheat oven to 400
Place your puff pastry onto baking sheet
Spread with your soft cheese
Add your asparagus in one layer, single file
Season with salt
Brush edges and top of asparagus with your melted butter
Bake in preheated oven for 20-25 minutes
Remove and garnish with fresh parsley
Cut into squares
Serve and enjoy!