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Baked French Toast

This has to be my new favorite way to enjoy French toast. Throw all the ingredients into your baking dish, marinate in the refrigerator, add crumble topping and pop into the oven in the morning! Its rich and delicious!


1/2 cup white sugar

1/2 cup brown sugar

120z liquid vegan egg

16oz of vegan heavy whipping cream

1 tsp vanilla

1 load of crusty bread

Softened vegan butter for pan

Topping Ingredients

1/2 cup flour

1/2 cup brown sugar

1 stick of vegan butter, softened and cut into cubes

1 tsp cinnamon

Pinch of salt


In a medium bowl add your white sugar, brown sugar, vegan egg, heavy cream and vanilla

Whisk until blended well

Brush your 9x13 pan generously with butter

Break your loaf apart into small pieces and place evenly into buttered pan

Pour liquid sugar mix evenly on top

Cover and refrigerate for a few hours, preferably overnight

When ready to cook preheat oven to 350

In a small bowl add your flour, brown sugar cinnamon and salt

Mix well

Add in your butter and mix to form crumble pasta

Spread evenly on top of your bread

Bake in preheated oven for roughly 45 minutes until set and golden

Remove and let sit 3-5 minutes

Cut serving

Sprinkle with powdered sugar and drizzle with syrup

Serve and enjoy!


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