Delicious sushi muffin cups using nori, rice and crispy tofu! These are so good and very easy to make! Much easier than rolling up a sushi roll!
Ingredients
16oz extra firm tofu, drained, pressed and cut into cubes
3/4 cup vegan Mayo
1 tbsp white sugar
2 tbsps of sriracha
1 tbsp soy sauce
Nori sheets, cut into 2” squares
Prepared sushi rice
Sesame seeds, white and black
Chopped green onions
Vegetable oil
Directions
Preheat oven to 400
Heat a little oil in a large non stick skillet over medium high heat
Add in your diced tofu
Cook turning often until browned, can take anywhere from 10-25 minutes
Remove from heat and let cool
In a medium bowl whisk together your vegan Mayo, sriracha, soy sauce and sugar
Mix well
Reserve roughly 1/4 cup of sauce for garnish
Mix your crispy tofu with remaining sauce
Spray a mini muffin pay with oil
Place a nori square into muffin pan and fill 1/2 way with sushi rice
Repeat with remaining nori and rice
Top each rice muffin with sauced tofu
Bake in preheated oven for 15 minutes
Remove from oven
Drizzle tops with remaining spicy Mayo
Garnish each with sesame seeds and green onions
Serve and enjoy!