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Baked Sushi Cups

Delicious sushi muffin cups using nori, rice and crispy tofu! These are so good and very easy to make! Much easier than rolling up a sushi roll!


16oz extra firm tofu, drained, pressed and cut into cubes

3/4 cup vegan Mayo

1 tbsp white sugar

2 tbsps of sriracha

1 tbsp soy sauce

Nori sheets, cut into 2” squares

Prepared sushi rice

Sesame seeds, white and black

Chopped green onions

Vegetable oil


Preheat oven to 400

Heat a little oil in a large non stick skillet over medium high heat

Add in your diced tofu

Cook turning often until browned, can take anywhere from 10-25 minutes

Remove from heat and let cool

In a medium bowl whisk together your vegan Mayo, sriracha, soy sauce and sugar

Mix well

Reserve roughly 1/4 cup of sauce for garnish

Mix your crispy tofu with remaining sauce

Spray a mini muffin pay with oil

Place a nori square into muffin pan and fill 1/2 way with sushi rice

Repeat with remaining nori and rice

Top each rice muffin with sauced tofu

Bake in preheated oven for 15 minutes

Remove from oven

Drizzle tops with remaining spicy Mayo

Garnish each with sesame seeds and green onions

Serve and enjoy!


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