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Balsamic Chicken Pasta

This pasta is so simple yet so delectable. Pasta with vegan chicken, roasted tomatoes and asparagus, and balsamic vinegar. This dish is one of my go to quick recipes, and you can switch out the type of veggies you use each time to make it different!


1-2 cups cherry tomatoes

Roughly 8oz asparagus, chopped

12oz of vegan chicken pieces

1 stick of vegan butter (8 tbsps.)

2 tbsps. crushed garlic

1-2 cups cherry tomatoes

16oz of pasta

Salt and pepper

1/3 cup of balsamic vinegar

Olive oil

Balsamic Glaze for garnish


Preheat oven to 400

Toss your cherry tomatoes and asparagus with a little olive oil

Season with salt

Place onto baking sheet

Bake for roughly 20 minutes

Remove from oven and set aside

Heat a medium-large pan to medium

Add in your stick of butter

Once it starts to melt add in your vegan chicken Cook for roughly 10 minutes, stirring often

Add in your garlic

Mix well and cook for 2-3 minutes

Add in your balsamic vinegar

Cook for 2-3 minutes

Add in your cooked pasta and roasted veggies

Mix well

Season with salt and pepper, I like to go heavy with the pepper here

Turn off heat

Garnish with balsamic glaze

Serve and enjoy


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