Banana muffins are already the most delicious little treat. But when you top them with a sugary crumble it makes THE MOST SENSATIONAL treat. You'll never make banana muffins again without it. You can also do this in a loaf pan. Today we are using walnuts inside but you can add whatever you'd like. Chocolate chips would be lovely.
Ingredients
4-5 Really Ripe Bananas, the more brown spots the better
1/3 cup of melted butter
1 Vegan Egg (I used 1/3 cup of just vegan egg)
2/3 cup of white sugar
1 tsp of baking soda
Splash of vanilla
Pinch of Salt
1.5 cups of All Purpose Flour
1 rounded cup of walnuts
6 large muffing tray
Crumble Topping
Mix together 1/2 cup brown sugar, 1/2 tsp cinnamon, 2-3 tbsp flourMix wellCut in 1-2 tbsp of butter with a forkFork until it becomes crumbly like wet sand, sometimes it’s good to use your hands
Directions
Preheat oven to 350
Mash your bananas in a large bowl
Mash until there are no clumps
Add in your melted butter and mash the melted butter into the bananas
Mash until creamy
Add in your prepared vegan egg, sugar and vanilla
Stir until well mixed
Stir in your salt and baking soda
Add in your flour and stir until mixed (don't over mix)
Gently fold in your walnuts
Spray your Muffin pan with baking spray
Pour spoonfuls into muffin tinsSprinkle top of each muffing with crumble mix
Bake until gold and toothpick comes out clean, roughly 30-35 minutes
Remove from oven and cool 5 minutes
Serve and enjoy!