A delicious appetizer or main dish. Using easy store bought pizza dough, filled with vegan BBQ chicken and cheese, bake to perfection and topped with vegan ranch and a green garnish!
Ingredients
1 pillsbury square pizza dough, or pastry sheet
6-8oz vegan chicken pieces, cooked
Roughly 1 cup of bbq sauce
1 1/2 cups of Vegan Cheese
1/4 cup of pickled red onions, recipe below
Vegan Ranch
Cilantro
Directions
Preheat oven to 400
Lay your pizza dough onto greased baking sheet
Using a sharp knife
Make cuts on each long side of your rectangle, roughly 1 inch apart
Leaving the center uncut for your filling
Place your chicken and cheese mixture into the center
Starting at the top fold cuts at an angle to meet in the center, slightly pinching edges to seal
Repeat all the way down until all cut strips are wrapped
Carefully tighten your braid loaf
Brush the top of loaf with a little vegetable oil
Drizzle with remaining bbq sauce
Place into oven and bake for 18-20 minutes until golden
Remove and let cool 5 minutes
If you're going to use a different platter to serve transfer load to your platter
Drizzle top with ranch and garnish with fresh cilantro
Serve and enjoy!
Pickled red onions
Ingredients
1 red onion sliced
1/2 cup apple cider vinegar
1 tbsp white sugar
Pinch of salt
1 cup hot water
Directions
Place your onions inside a jar with lid
In a medium bowl whisk together remaining ingredients
Whisk until sugar is dissolved
Pour over onions into jar Making sure onions are submerged
Cover and let sit for one hour
Use after 1-2 hours or refrigerate until ready to use