A Bubble-Up Bake is combing your favorite flavors with Vegan friendly biscuit pieces. Today we are adding BBQ Vegan chicken to make this insanely delicious dish. Its so delectable and addicting.
1 16.3oz can of vegan friendly biscuit dough*
8oz of vegan chicken pieces, cooked
1-2 cups BBQ Sauce, we used Kinders Miled BBQ
1-2 cups of chopped sweet mini peppers
1/3-1/2 cup of chopped red onions
1 cups of Vegan Mozzarella Shreds
1 cup of Vegan American Cheese Shreds, plus 1/4 cup
Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” and “Flaky Layers Buttermilk Biscuits.
Preheat oven to 350
Cut each biscuit dough round into 6-8 pieces, set aside
In a large bowl add your vegan chicken
Add in roughly 1 cup of bbq sauce
Mix well to coat, add in more BBQ sauce if needed
Add in your sweet peppers and onion
Add in your biscuit pieces, 1 cup of white cheese, and 1 cup of yellow cheese
Place into prepared 9x13 baking dish
Spread evenly into dish
Sprinkle with remaining cheese
Drizzle with more BBQ Sauce
Bake in preheated oven for roughly 25-30 minutes until bubbled up and golden
Remove from oven
Drizzle with vegan ranch and garnish with green onions
Serve and enjoy!