A Bubble-Up Bake is combing your favorite flavors with Vegan friendly biscuit pieces. Today we are adding BBQ Vegan chicken to make this insanely delicious dish. Its so delectable and addicting.
Ingredients
1 16.3oz can of vegan friendly biscuit dough*
8oz of vegan chicken pieces, cooked
1-2 cups BBQ Sauce, we used Kinders Miled BBQ
1-2 cups of chopped sweet mini peppers
1/3-1/2 cup of chopped red onions
1 cups of Vegan Mozzarella Shreds
1 cup of Vegan American Cheese Shreds, plus 1/4 cup
Vegan Ranch
Green Onions
*Vegan biscuits:
Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” and “Flaky Layers Buttermilk Biscuits.
Directions
Preheat oven to 350
Cut each biscuit dough round into 6-8 pieces, set aside
In a large bowl add your vegan chicken
Add in roughly 1 cup of bbq sauce
Mix well to coat, add in more BBQ sauce if needed
Add in your sweet peppers and onion
Mix well
Add in your biscuit pieces, 1 cup of white cheese, and 1 cup of yellow cheese
Mix well
Place into prepared 9x13 baking dish
Spread evenly into dish
Sprinkle with remaining cheese
Drizzle with more BBQ Sauce
Bake in preheated oven for roughly 25-30 minutes until bubbled up and golden
Remove from oven
Drizzle with vegan ranch and garnish with green onions
Serve and enjoy!
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