Honey Garlic Chicken Pasta
If you’re looking for an easy dinner that tastes like it came from your favorite restaurant, this Honey Garlic Chicken Pasta is the recipe to make! Vegan chicken* is coated in a sweet and savory sauce, then tossed with perfectly cooked pasta for a meal that’s packed with flavor and comes together in less than 30 minutes!
*another option is to use tofu coated in cornstarch and pan fried. Or you can omit protein all together.
Ingredients
1/4 cup brown sugar
1/2 cup soy sauce
1/3 cup maple syrup or vegan honey
2 tbsps rice vinegar
1/2 tbsps sesame oil
2 tbsps minced garlic
1 cup broth
1 tbsp cornstarch
14-16oz Vegan chicken pieces
14-16oz Cooked Pasta
Green onions
Directions
Whisk together the first 8 ingredients
Set aside
Heat a little oil in a large pan over medium high heat
Add in your chicken
Cool until browned
Add in your sauce
Mix well
Cook for a few minutes until thickened
Add in your cooked pasta
Mix well
Turn off heat
Add in a handful of green onions
Mix well
Garnish with more green onions
Serve and enjoy!
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