Honey Garlic Chicken Pasta
- Jun 26
- 1 min read
If you’re looking for an easy dinner that tastes like it came from your favorite restaurant, this Honey Garlic Chicken Pasta is the recipe to make! Vegan chicken* is coated in a sweet and savory sauce, then tossed with perfectly cooked pasta for a meal that’s packed with flavor and comes together in less than 30 minutes!
*another option is to use tofu coated in cornstarch and pan fried. Or you can omit protein all together.
Ingredients
1/4 cup brown sugar
1/2 cup soy sauce
1/3 cup maple syrup or vegan honey
2 tbsps rice vinegar
1/2 tbsps sesame oil
2 tbsps minced garlic
1 cup broth
1 tbsp cornstarch
14-16oz Vegan chicken pieces
14-16oz Cooked Pasta
Green onions
Directions
Whisk together the first 8 ingredients
Set aside
Heat a little oil in a large pan over medium high heat
Add in your chicken
Cool until browned
Add in your sauce
Mix well
Cook for a few minutes until thickened
Add in your cooked pasta
Mix well
Turn off heat
Add in a handful of green onions
Mix well
Garnish with more green onions
Serve and enjoy!
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