Today we are bringing you a delicious biscuit casserole using The Very Good Butcher Maple Bourbon BBQ Plant Based Ribs. They are absolutely delicious and I guarantee you will fallen love with this easy recipe.
You can learn more about these ribs and how to get them here: https://www.verygoodbutchers.com
If you can't find these ribs you can easily substitute them with a vegan meat alternative of your choosing. You may want to add in a little more bbq sauce if you do.
14.1 oz package of The Very Good Butchers Maple Bourbon BBQ Plant Based Ribs
1 red onion, diced
Roughly 2 cups of BBQ Sauce
1 16.3 oz can of vegan friendly biscuit dough, cut into chunks*
7oz of vegan cheese shreds
Vegan friendly Ranch
Cilantro for garnish
*Pillsbusy has the following vegan biscuit options: Four flavors of Pillsbury Biscuits are vegan: “Grands! Southern Homestyle Original Biscuits,” “Grands! Southern Homestyle Buttermilk Biscuits,” “Grands! Flaky Layers Sweet Hawaiian Biscuits,” and “Flaky Layers Buttermilk Biscuits.” The other flavors all contain milk ingredients.
Cook your ribs according to directions
While cooking break into bite size pieces
Add roughly 1/2-1 cup of BBQ Sauce to pan
Cook until heated and starting to brown
Turn off heat and let cool
Preheat oven to 350
Grease a 9x13 baking pan
Evenly add in your biscuit pieces
Top with your cheese, 1 cup of bbq sauce, and 1/2 of your onion
Mix well and spread evenly in pan
Bake in preheated oven for 25-30 minutes
Remove and cool for 5 minutes
Top with vegan ranch
Garnish with red onion and cilantro
Serve and enjoy!