A delicious creamy pie that’s super easy to make and no baking involved!
Ingredients
1 rounded cup of Biscoff Cookie Butter
1 1/4 cup powdered sugar
8oz vegan cream cheese
8oz frozen vegan whipped cream, thawed
Roughly 1/2 cup of biscoff cookies, crumbled
Whipped cream for topping
Vegan friendly graham cracker pie crust
Directions
In a large bowl add your powdered sugar, cream cheese and cookie butter
Using an electric mixer, mix until creamy
Fold in your vegan whipped cream
Fold and mix until cream
Pour mix into pie crust
Sprinkle top with cookie crumble
Cover and refrigerate for at least 4 hours
Remove and serve immediately
Serve slices with whipped cream
Serve and enjoy!
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