Such a delectable easy dish. Starting with a simple brown butter with lemon orzo, asparagus and topped with vegan feta.
Ingredients
12oz or orzo, cooked
1 bunch of asparagus, cut into bite sized pieces
1/4 cup of butter
1/3 cup of lemon juice
2 tbsp crushed garlic
1-2 cups of Vegan friendly chicken broth or vegetable broth
3 Tbsps of nutritional yeast (optional)
Freshly chopped parsley
1/2 cup of vegan feta crumbles
Salt and pepper
Fresh lemon slices
Directions
Heat a large frying pan over medium
Add in half your butter
Once melted, cook stirring often until butter starts to brown
Add in your garlic, lemon juice and 2 cup of broth
Mix well
Add in your asparagus
Cook for 2-3 minutes
Add in your cooked orzo
Season with salt and pepper
Mix well
Add in your remaining butter and nutritional yeast
Mix well
Stir in a handful of freshly chopped parsley
Plate
Top each plate with a little feta, fresh parsley and lemon
Serve and enjoy!