Brownie Cinnamon Rolls

These Brownie Cinnamon Rolls are what happens when two desserts collide! Fudgy brownie batter baked inside soft, gooey cinnamon rolls, finished with a melt-in-your-mouth swirl that tastes like pure chaos (in the best way). And by using boxed brownies and canned cinnamon rolls its quick and easy!

Perfect for brunch, dessert, or when you want a recipe that makes people say “wait… WHAT?” This viral mashup is rich, decadent, and dangerously easy to make.

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🍫 Brownie lovers, this one’s for you

🔥 Perfect for holidays, weekends, or last-minute dessert wins

Ingredients

Boxed Brownie Mix (plus egg substitute* and oil)

Canned cinnamon rolls

*I used bobs red mill egg replacer

Directions

Preheat oven to temperature on cinnamon roll package

In a large bowl add your box brownie mix, add your egg and oil but don't add the water* Mix well

Roll out your cinnamon rolls keeping in a log shape

Spread top with a thin layer of brownie batter (you will have brownie mix left) Roll back up the rolls

Cut the cinnamon rolls with serrated knife to help them separate

Place onto a prepared baking sheet

Bake in preheated oven for 25-30 minutes**

Remove and cool

Spread with cinnamon roll icing

Serve and enjoy!

*Depending on your egg replacer you may need to add a little water. You want the brownie mix thick but not too thick where it doesn't spread easily.

**If your cinnamon rolls aren't touching it will cook quicker. If you place them in a baking pan like me it will take a little longer and you might need to adjust the temperature.