French Bread stuffed with a delicious creamy Buffalo Chicken spread and baked to perfection!
Ingredients
2 cups prepared vegan chicken pieces
1 cup chopped celery
1 cup of vegan mozzarella shreds
1 cup of vegan American shreds
1-2 tbsp vegan ranch seasoning, we used Riega Organic Ranch Seasoning
8oz vegan cream cheese
3/4 cup of buffalo sauce
1 loaf of French bread, cut in half lengthwise
Green onions, chopped
Vegan Ranch
Directions
Preheat oven to 375
In a medium-large bowl combine the first 6 ingredients
Mix well
Stir in your buffalo sauce
Scoop out the inside of your bread halves
Stuff each half with your buffalo cheese mix
Bake in preheated oven for 20-25 minutes until starting to brown
Remove
Cut into slices
Garnish with Green onions and vegan ranch
Serve and enjoy