Anything buffalo sauce and I'm sold! These delicious sweet mini peppers are stuffed with a hearty mix of vegan chicken and cheeses, buffalo sauce and celery and then baked to perfection. They make a perfect party appetizer!
2 cups vegan chicken, cooked and chopped
1 cup chopped celery
8oz vegan cream cheese
1 cup of shredded vegan yellow cheese
1/2 cup buffalo sauce
Roughly 12 sweet mini peppers
Preheat oven to 375
In a medium bowl combine your vegan chicken, celery, cream cheese, yellow cheese and buffalo sauce Mix well
Slice your peppers in half, from top to bottom
Place onto greased baking sheet
Stuff each half pepper generously with buffalo mix
Bake in preheated oven for 30 minutes until starting to brown
Drizzle with vegan ranch and garnish with chopped chives
Serve and enjoy!