Taking everything Buffalo chicken and making it into a soup! Can’t believe I didn’t make this sooner!
Ingredients
4 tbsps vegan butter
1/2 onion, diced
1 rounded cup of chopped celery
1/2 cup chopped baby carrots
8oz vegan chicken pieces
1oz of vegan ranch seasoning
1 tbsp flour
1/2 tbsps dried chives (you can also use fresh)
3/4 cup of Buffalo sauce
32oz of vegetable broth
8oz vegan cream cheese
Vegan blue cheese crumbles
Freshly chopped chives for garnish
Ingredients
Heat a large deep pot to medium high
Add in your butter
Once melted add in your onion, celery and carrots
Cook, turning often for 5-7 minutes
Add in your vegan chicken pieces
Cook for 5 minutes
Add in your ranch seasoning, flour and dried chives
Mix well
Add in your Buffalo sauce and stock
Cook for 5 minutes
Add in your cream cheese
Cook and mix until melted and soup has thickened
Turn off heat
Spoon into serving bowls
Garnish with vegan blue cheese and fresh chives
Serve and enjoy!