Bulgogi meat, is a classic Korean dish of thinly sliced, marinated beef. Today we are using Vegan ground meat. And adding it on top of a pizza! This is so good. Words can't even begin to explain how good it is. You just have to give it a try to see for yourself!
Ingredients
2 tbsp crushed garlic
2 tbsp ground ginger
1/4 cup brown sugar
1 1/2 tbsp Gochujang
2-4 tbsp sesame oil
1/3 cup of soy sauce
1/2 cup of vegan mayo
12oz of vegan ground meat
1/2 onion diced
Roughly 2 cups of vegan shredded mozzarella
Sesame Seeds
Green onions, diced
Pizza Dough
Directions
In a medium bowl combine garlic, ginger, sugar, 1/2 tbsp Gochujang, soy sauce and 2 tbsp sesame oil
Whisk together until combined
In a large non stick pan heat a little sesame oil over medium heat
Add in onion
Cook until translucent
Add in your vegan ground meat
Cook, stirring often
Once its starting to brown add in your soy sauce mix
Cook down for an additional 5-7 minutes
Turn off heat and let cool
Preheat oven to pizza dough directions
In a small bowl add remaining Gochujang and vegan mayo
Whisk until creamy, should be a light redish color
Spread pizza dough out onto pan
Spread generously with red mayo mix
Sprinkle with cheese
Top with your cooked vegan bulgogi/meat mix
Bake in preheated oven for roughly 15-17 minutes
Remove and garnish with sesame seeds and green onions
Serve and enjoy!
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