Cake Mix Coffee Cake

Wake up to the easiest homemade coffee cake ever! ☕🍰 This recipe starts with a simple boxed cake mix and turns it into a bakery-style treat topped with buttery cinnamon streusel. Perfect for breakfast, brunch, or a cozy afternoon pick-me-up.

✨ No fancy ingredients.

✨ Ready in under an hour.

✨ Soft, moist, and full of cinnamon swirl goodness.

Whether you’re hosting brunch or just craving something sweet with your morning coffee, this cake mix coffee cake is the ultimate hack!

Cake Ingredients

1 13.25oz box yellow cake mix

3 vegan egg substitutes 

1/4 cup oil or melted butter

Filling Ingredients

2/3 cup brown sugar

2 tsps cinnamon

1/4 cup all purpose flour

Topping Ingredients

1 cup flour

1/2 rounded cup brown sugar

Stick of cold butter 

2 tsps cinnamon

Glaze ingredients

1 cup powdered sugar

2 tbsps vanilla milk, or regular milk and add a tsp of vanilla 

Directions

Preheat oven to 350

Combine all filling ingredients into a small bowl and mix well, set aside

Combine all hoping ingredients into a separate bowl and mix well to form a crumble topping

Set aside

In a large bowl combine all cake ingredients gradients

Mix well to form batter

Line an 8x8 baking pan with parchment paper

Spray with oil

Pour half cake batter in pan

Sprinkle with filling ingredients

Pour remaining cake batter on top and spread evenly

Top with your crumble topping, starting from the outward in to make an even layer

Bake in preheated oven for roughly 55 minutes until toothpick comes out clean

If cake isn’t done and topping starts to brown cover with foil

Remove from oven

Allow cake to cool in the pan for at least 30 minutes

If using a glaze, mix together your glaze ingredients

Whisk until creamy 

Drizzlr with your glaze after it’s cooled

Cut into squares

Serve and enjoy!