Chicken Parmesan Soup

This Chicken Parmesan Soup has everything you love about the classic dish served up in one cozy, comforting bowl.

It’s warm, hearty, and perfect for weeknight dinners, cold nights, or when you’re craving Chicken Parm without the mess. One pot, big flavor, and total comfort food vibes.

Ingredients

12-16oz vegan chicken pieces

4 tbsps vegan butter

1/2-1 onion, diced

2-3 garlic cloves, minced

1 tsp crushed red pepper

1/2 tbsps Italian seasoning

2-14.5oz canned diced tomatoes

1 bouillon cube

4-6 cups broth

12oz uncooked pasta

7oz shredded mozzarella 

Pepper

Parmesan and basil for garnish 

Crispy panko breadcrumbs*

Oil 

*I like to cook the breadcrumbs slightly in a little butter until golden 

Directions

Heat a large stock pot to medium high heat

Add in a little oil

Add in your vegan chicken pieces

Cook until browned

Remove from pot

Return pot to heat

Add in your butter

Once melted add in your onion

Sauté until translucent 

Add in your garlic and cook 1-2 mins 

Add your crushed red pepper and Italian seasoning 

Mix well

Add in your tomatoes, bouillon cube and broth

Mix and bring to a boil

Once boiling add in your pasta

Cook until al dente

Return your cooked chicken pieces

Add in your mozzarella 

Mix until melted

Season with black pepper

Turn off heat

Plate

Garnish with Parmesan basil and breadcrumbs

Serve and enjoy!