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Christmas Tree Pull Apart Bread

This is such a fun and festive appetizer to serve this Christmas. Bread dough balls filled with cheese, formed into a Christmas Tree and topped with seasoned melted butter and baked to perfection.

This recipe is also very versatile so you can switch up the cheese thats inside the biscuit dough as well as what you add on top.

You can always use Pizza dough instead of biscuit dough.


1 can of vegan friendly biscuit dough (should make 8 biscuits)

7 oz block of vegan cheese, cut into 16 squares

1/3 cup melted vegan butter

1/2 tsp garlic powder

1/2 tsp Italian seasoning

Pinch of salt

3/4 cup of cherry tomatoes, cut in half

1/2 bunch of fresh parsley, roughly chopped

Marinara sauce for serving


Preheat oven to 350

To your melted butter add your garlic powder, Italian seasoning and pinch of salt

Whisk and set aside

Remove biscuit dough from package

Split each biscuit in half

Take each half biscuit and flatten them using a rolling pin

Place cheese square in the center

Wrap up and seal edges and form into ball

Place onto baking sheet

Repeat with remaining biscuit and cheese

Form into Christmas tree, starting at the top with one, then two, three, four and five with one on the bottom as the tree trunk

Until you have your Christmas Tree shape

Place your tomato halves on top

Sprinkle with parsley

Brush the top with your seasoned melted butter

Bake in preheated oven for 30-35 minutes

Until dough is golden and cooked throughout

Remove and serve with marinara



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