Using cinnamon rolls to make a bowl to serve ice cream in....genius! With just two easy store bought ingredients, cinnamon rolls and ice cream!
One can of cinnamon rolls (5 rolls) made 3 large bowls. You can double the recipe to make more or use smaller muffin pans.
Ingredients
1 can of vegan friendly cinnamon rolls, we used Immaculate Baking
1-2 pints of vegan friendly ice cream, we used Nada Moo Vanilla
Directions
Preheat oven to 350
Turn your muffin pan upside down
Spray generously with cooking spray
Unroll one cinnamon roll and start at the bottom and coil around to create a bowl
Make sure to press edges to seal seams
Repeat with remaining rolls
Bake in preheated oven for roughly 15-18 minutes until golden and set
Remove from oven
Let sit for 2 minutes then carefully remove from muffin pan
Place bowl onto plate
Scoop up ice cream
Serve and enjoy!