Copycat Cheesecake Factory Buffalo Blasts (Vegan)


This is a vegan version of the Buffalo Blast dish served at Cheesecake Factory. I have personally never had them but if they taste as good as this recipe does than I can understand why they are a fan favorite!


Ingredients

1 cup of Prepared vegan chicken, finely chopped

½ cup of Buffalo Wing Sauce

¾ cup of shredded vegan mozzarella

4 oz of non dairy cream cheese

2 tbsp cup of chopped green onions or chives

2 tbsp nutritional yeast

1 tsp garlic powder

½ cup vegan egg

1 cup panko bread crumbs

1 tsp salt

Vegetable Oil for frying

Celery sticks for serving

Vegan Blue Cheese or Ranch for dipping

Directions

Combine first 7 ingredients together into a medium bowl

Mix well

In a small shallow dish add your vegan egg

In a second shallow dish add your bread crumbs and mix in salt

Prepare Won Ton Bites

Place one won ton down onto your working space

Spoon a small amount of buffalo mix into the center

Dip finger in water

And the brush wet finger lightly around edges of wrapper

Grabbing one corner fold up and over and press into other corner to form a triangle

Press edges to seal

Repeat with remaining wrappers and filling

Dip your egg roll into egg mixture

And then into bread crumbs to full coat

Repeat with remaining egg rolls

Heat your oil in a frying pan on medium-high

Once hot drop in breaded won tons, working in small batches

Fry until golden, flipping occasionally.

Repeat with remaining pieces

Serve immediately with Vegan Ranch or Blue Cheese and Chopped Celery






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