A delicious easy to make casserole with creamy vegan grounds, mixed with tomatoes and corn topped with cheese and tater tots!
Ingredients
1/2 onion, diced
12oz vegan ground meat
1 tsp garlic powder
Salt and pepper
1/3 cup vegan cream cheese or vegan sour cream
15.25 oz can of corn, drained
15.25 oz can diced or crushed tomatoes
1 tbsps of dried chives (you can use fresh as well)
7oz vegan cheese shreds (more if you like it extra cheesy)
32 oz of tater tots
Freshly chopped chives for garnish
Vegetable oil
Directions
Heat a little oil in a large pan over medium high heat
Add in your onion
Cook until translucent
Add in your vegan grounds
Crumble and cook until almost browned
Add in your garlic powder and season with salt and pepper
Mix well
Add in your tomatoes and mix well and cook for 2 minutes
Add in your cream cheese and canned corn
Mix well and cook until vegan cream cheese has melted
Turn off heat
Preheat oven to 375
Pour mixture into a greased 9x13 baking pan
Sprinkle generously with vegan cheese
Add your tater tots on top evenly is row s
Bake in preheated oven for 40-45 minutes uncovered
Remove from oven
Garnish with freshly chopped chives
Serve and enjoy!