Easy Enfrijoladas
Turn simple beans and tortillas into delicious comfort food! These easy enfrijoladas feature soft corn/flour tortillas coated in a creamy, savory bean sauce and finished with your favorite toppings.
Follow along as I show you how to make this satisfying meal step by step. Perfect for an easy lunch or dinner!
What toppings would you add? Let me know in the comments, and subscribe to MsVegan for more easy plant based recipes!
Ingredients
1/2 onion diced
2 cans of black beans
3-4 chipotle peppers from a can in adobo sauce
1 tsp garlic powder
1 tsp garlic pepper
1 cup of broth
Corn or flour tortillas
Vegan cheese shreds
Vegan white cheese crumbles, we used feta
Cilantro
Directions
Heat a little oil in a large pot over medium
Add in your onion
Sauté until translucent
Add in your beans, chipotle peppers garlic powder and pepper
Mix well
Add in your broth
Cook and stir for 5 minutes
Remove from heat
Cool slightly
Blend in immersion blender or blender until creamy
Return to pan and heat for 3-5 minutes, keep warm
Place your tortillas on a heat pan with cheese on half
Fold over and cook on both sides to make a quesadilla
Once cheese is melted and tortillas crispy
Dunk into bean sauce until coated
Plate and spoon a little sauce on top
Garnish with fresh cheese and cilantro
Serve immediately and enjoy!
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