Crispy Cheeseburger Potatoes



We're already saying yum by just reading the title of this recipe. Nothing better than perfectly cooked crispy potatoes mixed with all you could want in a cheeseburger.



Ingredients

2 cups of potatoes chopped (skin on)

12-14oz os Vegan Ground meat, we used Impossible Meat

1 white onion, finely diced

1 tbsp mustard

2 tbsp ketchup, plus more for serving

2 tbsp of BBQ Sauce

1 tsp of garlic powder

Salt and pepper

3 slices of vegan cheddar or american cheese (We used Miyokos farmhouse)

3 tomatoes, diced

Vegetable Oil

Pickle slices

Sesame Seeds for garnish









Directions

Preheat your air fryer to 400

Toss your potatoes with vegetable oil

Season with salt

Place into air fryer and cook for 16-20 minutes until crispy and golden brown

Shake pan a few times during cooking

While potatoes are cooking prepare your mix

In a large frying pan heat a little oil over medium high heat

Add in half your onion

Saute for 7 minutes

Add in your vegan ground meat

Cook for roughly 8 minutes until almost browned

Add in your garlic powder

Season with salt and pepper

Add in your ketchup, bbq sauce and mustard

Mix well

Add in your cheese

Cook until almost melted

Add in half of your tomatoes

Mix well

Mix in your crispy potatoes and cook for 2 more minutes

Turn off heat

Drizzle with ketchup

Top with remaining tomatoes, onions and pickle slices

Garnish with sesame seeds

Serve and enjoy!