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Croissant Breakfast Casserole

A delicious breakfast casserole using day old croissant bread. Packed with flavor. Perfect dish to serve to family on the weekend.


8.3 oz package of Beyond Meat Breakfast Sausage links, thawed

3-4 Vegan Friendly, day old croissants

1-2 cups of cherry tomatoes

1-2 jalapenos, sliced thin

1-2 cups of vegan shredded mozzarella

Salt and pepper

2-12oz containers of just egg

Vegetable oil

8x8 square pan


Pre heat oven to 375

Heat a large non stick pan to medium heat

Add in a little oil

Pinch off pieces of your thawed sausages

Cook until browned

Oil your pan

Tear apart your croissants and place into pan

Add your tomatoes and sausage

Sprinkle in your cheese

Add jalapeno slices

Season generously with salt and pepper

Pour your just egg into

Pour enough to cover bread

Bake in preheated oven for 1 hr, until egg is set (check after 45 minutes)

Remove and let cool for 5 minutes

Cut, serve and enjoy!


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