Taking French Toast to a whole new level. Rich and delicious.
Ingredients
4 Vegan Friendly Croissants, cut in half (we used the croissants from Whole Foods)
1 cup of just vegan egg
1/3 cup of non dairy vanilla milk
1 tsp cinnamon
1-2 tbsps vegan butter
French toast toppings: vegan butter, vegan powdered sugar, syrup, fruit)
Directions
In a medium bowl add your just egg, non dairy milk and cinnamon
Whisk until blended
Heat a little butter in non stick pan over medium high heat
Take one half of croissant and dip into egg mix to fully coat
Swipe on side of bowl to remove any excess liquid
Place into hot pan
Cook on both sides for roughly 3 minutes until golden
Remove and serve immediately
We topped with vegan butter, powdered sugar, syrup and strawberries
Serve and enjoy!