A delicious deep dish pizza loaded with peppers, vegan sausage, onions and tomatoes!
Ingredients
Pizza dough, we used the one from Whole Foods
10-12oz of Ground Vegan Sausage, cooked
1 green bell pepper, diced
1 orange bell pepper, diced
1/2 onion, cut into chunks
8-10oz of Vegan Shredded Mozzarella
28oz can of Italian Style diced tomatoes
1/3 cup of shredded parmesan
Salt and pepper
8"-10" Spring pan
1-2 tbsps melted butter
Directions
Preheat oven to 425
Brush your spring pan generously with melted butter
Roll out your pizza dough Then carefully fold in half and place into pan
Press sides up onto sides of pan to form your crust
Spread a couple spoonful's of tomatoes on the bottom of the dough
Top with your cheese
Add in your peppers and onion
Top with your canned tomatoes
Spread evenly to cover entire pizza
Season with salt and pepper
Sprinkle with parmesan
Bake in preheated oven for roughly 45 minutes*
Remove from oven and let sit for 10 minutes
Carefully remove outside of the spring pan
Let sit for an additional 5 minutes
Slice (If it's still too watery when you cut into the pizza let it sit a little longer)
Serve and enjoy!
*If top start to brown cover with foil halfway through
