An absolutely delicious and easy to make Blueberry loaf using canned biscuit dough. Perfect brunch dish or even dessert with a scoop of ice cream on top!
Ingredients
16.3 oz can of biscuits (8 biscuits)
2 cups of frozen blueberries
1/2 cup of white sugar
1 tbsps flour
1-2 tbsps lemon juice
1 cup powdered sugar
2-3 tbsps vanilla non dairy creamer or milk
Directions
Preheat oven to 350
Add your blueberries to a medium large bowl
Add sugar, flour and lemon juice
Mix well and set aside
Line a small-medium loaf pan with parchment paper
Grease the parchment paper
Roll out each biscuit to form a flat round disc
Place one disc onto working surface
Add a handful of blueberry mix
Top with another biscuit disc
Repeat until last biscuit is on top
Carefully lift and place into prepared loaf pan
Spread out the loaf evenly into pan
Sprinkle remaining blueberries on top
Bake in preheated oven for 30-45 minutes until cooked through, covering if it starts to brown
Remove and let cool 5 minutes
Remove loaf from pan and place into serving dish
Mix your powdered sugar and milk until icing forms, if too thick add more milk
Drizzle on top of loaf
Serve immediately