Today we are making easy red velvet cookies using a vegan friendly box cake mix. We also added white chocolate chips but you can leave them out or even use regular chocolate chips!
1 Vegan friendly 15.25oz Red Velvet Box cake mix (We used Betty Crocker)
1/4 cup of Just Vegan Egg
1/2 cup of Vegetable Oil
Vegan Friendly white chocolate chips, optional
In a medium bowl combine the first 3 ingredients
Mix until creamy
Stir in your chips
Cover and refrigerate for 30 mins
Preheat oven to 350
Scoop out a round ball using a spoon or ice cream scoop and place onto cookie sheet
Repeat with remaining dough, leaving a few inches between each cookie
Bake in preheated oven for 10-12 minutes
Remove and let cool
Serve and enjoy!